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Desi Street Blend – Jhal Muri Masala in Mustard Oil (200g)

Original price was: £4.99.Current price is: £4.50.

💛 About This Product

Get ready to experience the real street-style punch of Desi Jhal Muri. Our Desi Street Blend is a bold, tangy masala soaked in roasted mustard oil, handcrafted just the way it’s prepared in homes and roadside stalls across South Asia.

This semi-wet masala comes ready-to-use — no mixing needed. Just scoop, toss it with puffed rice, chopped onions, green chilies, and enjoy the unmistakable hit of authentic desi snacking.

Description

💛 About This Product

Get ready to experience the real street-style punch of Desi Jhal Muri. Our Desi Street Blend is a bold, tangy masala soaked in roasted mustard oil, handcrafted just the way it’s prepared in homes and roadside stalls across South Asia.

This semi-wet masala comes ready-to-use — no mixing needed. Just scoop, toss it with puffed rice, chopped onions, green chilies, and enjoy the unmistakable hit of authentic desi snacking.


🥄 Ingredients

  • Roasted Cumin

  • Chili Powder

  • Dry Mango Powder

  • Fennel

  • Rock Salt

  • Black Salt

  • Mustard Oil (cold-pressed)

  • Asafoetida (Hing)

  • Black Pepper

  • Ginger Powder

🌿 No MSG or preservatives
🔥 Traditional oil-soaked masala
🇬🇧 Made in the UK by Cuisine Artist


📦 Product Details

  • Weight: 200g

  • Texture: Semi-wet (spices soaked in mustard oil)

  • Packaging: Leak-proof glass jar

  • Shelf Life: 6–9 months (refrigerate after opening)

  • Storage: Cool, dry place before opening


📊 Nutritional Information (Per 10g)

Nutrient Amount
Energy 45 kcal
Total Fat 3g
Saturated Fat 0.5g
Carbohydrates 2.5g
Sugars 0g
Fiber 1g
Sodium 290 mg
Iron 0.8 mg

🔥 How It’s Made

We freshly roast and grind our spices, then hand-mix them with roasted mustard oil to give you the true desi street-style experience. The oil locks in flavor and aroma, preserving the masala naturally.


🍴 How to Use

  • Toss with puffed rice, peanuts, onions & chillies

  • Ready to eat — no prep needed

  • Add to chaats, roasted chickpeas, or masala corn

  • Spoon over savory snacks or into chutneys

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